Bouza Winery
Martín Fierro soufflé

Bittersweet combination of quince paste and cheese, Martín Fierro is the national dessert in Uruguay. Named after the famous character of the gaucho writer José Hernandez, Martín Fierro has a renewed version lately. The pastry chef of Bodega Bouza made this quince and cheese soufflé that’s getting hot.

Camino La Redencion 7658
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Opening times
Fri: 11:00 am - 6:00 pm
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