Bodegas F. Rubio

Bodegas F. Rubio is a new family-owned vineyard and wine producer that features a year-round deli. Brother Alexandro Rubio prepares his smoked adobo short ribs with a marinade of spicy mustard and a robust, piquant adobo of ground chipotle chilies, herbs and vinegar. The ribs are slow roasted for 24 hours in a small smoker outside the kitchen until the meat practically falls off the bone. The ribs are savory and delicious, aromatic with bacon. It’s served with local grilled carrots, squash and potatoes. Also don’t miss Rubio’s aguachile (chili water) of sea snails with jalapeño, tomatoes, red onions, micro greens and green onions from their garden. The snails are the perfect balance of chewy and tender and the aguachile of jalapeño provides just the right amount of heat, not overwhelming the main ingredients. Pair with Bodegas F. Rubio’s Palomino/Chenin Blanc blend.

Callejón de la Liebre Parcela #70 Ejido El Porvenir, Baja California, 22755
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Opening times
Fri: 12:00 pm - 6:00 pm
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