Brasa del Valle
Codornices locales a la plancha con puré de zanahoria y remolacha

Jaime Galindo’s Brasa del Valle lies in the middle of the Valle de Guadalupe, offering panoramic views of the area’s vineyards and mountains. The shady outdoor patio is a terrific respite during hot Valle summers for sipping house Chardonnay, enjoying raw tapas or indulging in a plate of cooked meat from their Santa Maria grill. The quail gets a lot of smoke from the grill hence its satisfying taste of mesquite. Quail can be served a bit rare for my taste, but chef Galindo's is cooked through yet still mouthwateringly moist. The side of carrot purée provides a sweet counterpoint to the earthiness of the diced beets.

Location
Carretera número 3 Libre Ensenada-Tecate Km 83, 22750 Valle de Guadalupe, Baja California Mexico.
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Opening times
Tue:
Closed
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