Corazon de Tierra

Chef Diego Hernandez's Corazon de Tierra is one of S. Pellegrino's Latin American 50 Best Restaurants. Located on the vineyards of Vena Cava, three of the restaurant’s walls are constructed as sliding glass doors, affording views of the countryside, vineyards and on-site garden. Chef Hernandez’s menu of Baja California cuisine can vary daily depending on the availability of local and sustainable seafood, meat and poultry. The six-course tasting menu is recommended and features regionally diverse dishes — such as de-boned quail in a red wine stock reduction and an amuse-bouche of smoked tuna and dried sea urchin. Though he's become somewhat of a celebrity in the region and throughout Latin America, Chef Hernandez is often in the display kitchen busily stuffing clams or plating just-picked vegetables from the restaurant’s garden.

Rancho San Marcos S/N, El Porvenir,22750 Ensenada,BC.
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Opening times
Fri: 1:30 pm - 8:30 pm
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