La Cocina de Doña Esthela prepares hearty Mexican breakfasts that are a great way to fortify your system before a day of wine tasting in the Valle de Guadalupe. Doña Esthela is known for several breakfast favorites such as pan de elote (corn bread muffins) and huevos rancheros (eggs with red salsa) and of course house-made machaca (dried, shredded beef) with eggs. The beef is spiced with serrano chiles, bell pepper and garlic, mixed with eggs and served alongside flavorful refried beans. Breakfast comes with warm, house-made flour and corn tortillas and a local crumbly farmer's cheese.

See the Blog Post: http://agringoinmexico.com/2015/06/02/la-cocina-de-dona-esthela-named-extremefoodies-best-breakfast-in-the-world/