La Terraza Parrilla
Baja oysters with shallots, chives and local olive oil

Established over 30 years ago, the Torres Alegre y Familia Vineyard was one of the first in the Valle de Guadalupe. Their seasonal campestre kitchen, La Terraza Parrilla offers a small and intriguing menu of tapas as well as grilled fish, steak and pasta. The local kumiai oysters with shallots, chives and olive oil have a very mild brine; the perfectly balanced mignonette sauce complements without overpowering. The view from the rooftop patio atop their winemaking facility offers spectacular views of the Valle’s rolling hills and mountains.

Ejido El Porvenir, Valle de Guadalupe 22760 Ensenada, B.C. Mexico
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Opening times
Fri: 11:00 am - 4:00 am
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