Los Cocuyos
Tacos de Tripa con Chorizo

This stand-up only spot features every part of the cow you’ve ever heard of, and a few you haven’t. It’s been lauded on TV by one vociferous food maven and for good reason – it’s top in its category. Try a taco of chewy but flavorful suadero – brisket - or melt-in-your-mouth mollejas – sweetbreads. Best of all, however, is the tripe, cooked until buttery tender in fat made smoky by the chorizo that bathes lazily nearby, then “refreshed” on the griddle to give it a crispy edge.

Featured in
Calle de Bolívar 54-56, Centro Histórico, 06000 Ciudad de México, D.F., Mexico
Click Here to View Full Map
Opening times
Wed: 10:00 am - 5:00 pm
See More