This tamale queen based in Barranco has been serving Lima's high society with her tamales, available for delivery or at her stand in Parque de la Amistad. Of her 20+ varieties—ranging from those made with kiwicha (amaranth) to maíz morada (purple corn)—her most famous are these moist, succulent chickpea tamales filled with chicken and black olives and spiced with garlic and ají Amarillo, using a recipe that dates back 55 years.