Jambe de Bois
Deep Fried Calamari with Dipping Sauce

Jambe De Bois, opened in 2000 and is one of my favourite restaurants in St. Lucia. The decoration is soothing, full of colours and has a rustic design to it. The best days to go are Saturday’s and Sunday’s as apart from the delicious food and ambient, there is live Jazz music full of soul which makes this experience complete and worth the visit. Getting to the restaurant is an experience in itself, as you have to walk for a bit inside Pigeon Island National Park until you get to this secluded yet magical spot. The cocktails are exquisite, and some of my favourites are the “Jambe De Bois” a cocktail made with rum, cream, coconut cream and coffee liquer but in reality all of them are perfect. As I tried each one, I wanted to keep on ordering to make it down the list and try the full sleeve. There is also a special menu that changes everyday. My favourite choices from my first visit was the crunchy deep fried calamari, the cheese and mushroom pie which had a soft consistency and appealing to the taste buds. The freshly fish cakes exploded with flavor in each bite. The whole menu and experience was enjoyable, I am sure there will be many more visits to come.

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St Lucia
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Opening times
Tue: 09.00 am - 10.00 pm
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