SOUTH MEXICO CITY

Mexico City

Mexico City, once nicknamed the “Paris of the New World” once again merits that distinction. It houses over 35,000 places to eat, from pushcarts and market stalls to elegant fine dining establishments, representing every type of regional cuisine, and there are many international options as well. It is a magnificent place to sample street food, where some of the very best cooking takes place. But there’s more to it as young chefs join the international culinary scene without losing sight of local traditions.