A Munching Marathon through Munich

Jeff and I agree the Wiener schnitzel would have a hard time coming close to the pfifferlinge. Again, we eat our words. The glistening Wiener schnitzel arrives with a side of lightly fried cheesy potatoes. Unlike my usual experience with Wiener schnitzel -- dry and smothered in sauce to compensate – this dish is soft, moist and delectable.
The dishes, more expensive than we hoped, are worth every penny. With a slight skip in our step, we cruise to our next stop, our minds and taste buds lingering on our experience at Spatenhaus an de Oper.