A Munching Marathon through Munich

By now, the temperature is rising, so we opt to dine inside. The traditional Bratwurstherzl is furnished with large wooden tables, a wooden bar and, you guessed it, wooden floor. We order bratwurst, spaetzel and the Nuremburg stadtwurst from a very nice older German man who speaks English well, as does most people in Munich. The waiter brings out six small bratwurst with egg salad. The house specialty, while small, is tasty and cooked by an open beachwood flame.