Best Steak in the World

Bilbao beats 9 contenders to become the best steakhouse on Earth!

The first-ever Global Steak Symposium at the Flat Iron Steak restaurant in Soho, London, led participants through an exploration of the top steakhouses on the plant. Curated by top food writers around the world, the No. 1 mecca for steak lovers is …..

Bilbao – Chuleton @ Asador Etxebarri

At this small rural farm house in the tiny Basque village of Axpe, Victor Arguinzoniz is a world-class master in the art of charcoal wood fire ovens. He engineered pivoting grills with movable grates that allow him to cook almost anything on a grill. Galician beef, aged by letting the cow live longer, is still tender but has a stronger “beef flavor.” Juicy, tender, almost sweet slices of rib-eye are cooked over coals of smoky, gnarled old vine trunks in a custom-made contraption that grills steaks on both sides, allowing heat to penetrate quickly and deeply. Served with sea salt, no other seasonings are required.