Rosarito Beach: Farm & Sea to Table
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Restaurant El Nido
Opened in 1971, Restaurant El Nido is a beautiful, rustic mess of wood, stonework, waterfalls, plants, palapas, rusted farm implements and folk art. While the restaurant’s mesquite-grilled beef comes from the Mexican state of Sonora, their produce, fowl and game meats are locally produced on their farms in the hills east of town. One of these farms is Rancho Guacatay, which raises and provides much of their free-range venison.
El Nido Restaurant is in the center of town on the corner of Boulevard Benito Juarez and Mar Del Cortez #348 Sur, Rosarito Beach, Baja California, Mexico. http://elnidorosarito.net/
• W. Scott Koenig, Chief Chowzter for Oaxaca and Tijuana, is the author of the blog AGringoInMexico.com. To contact Scott, email scott@agringoinmexico.com or visit http://www.AGringoInMexico.com