A Munching Marathon through Munich

The weisswurst plate arrives with two white veal sausage links boiling in a charming German pot of water set on the table. Famished, we each grab a weisswurst, peel the skin off the meat and enjoy.
Under an umbrella on the warm, sunny plaza, we eat in silence, smiling from ear to ear. The large white veal sausage links are delicious; the sweet relish mustard its perfect complement. With newfound happiness, we pay the bill and move from stage one in our marathon of German dishes.