Rosarito Beach: Farm & Sea to Table

Former Mexican Spring Break destination reveals culinary delights.

Baja California’s tiny Rosarito Beach (pop. 70,000) is often overlooked as a culinary destination due to its larger neighbors with bigger food reputations to the south (Ensenada) and north (Tijuana). Just an hour across the border from San Diego, Southern Californians used to flock to Rosarito Beach for its laid-back Mexican beach vibe, late-night Spring Break parties, and fairly rote yet delicious and affordable culinary fare. Old Baja favorites include Puerto Nuevo style lobster and mesquite-grilled Sonoran steaks at Restaurant El Nido.