Run by the Iskenderoglu family, the tables and walls of this restaurant are covered with literature about what the owners see as their family’s inheritance, Iskender kebab. One of Bursa’s most famous dishes, a plate of döner is laid on a bed of cut flatbread, doused with tomato sauce and butter and served with a scoop of cool yogurt on the side. According to the restaurant’s website, the kebab’s inception was in Bursa in the late 19th century, when İskender Effendi took roasted lamb to new heights by turning the spit upright – the modern vision of döner – and shaving the meat over chopped pide, adding a sauce to the result. The Iskenderoglu descendants not only claim the recipe as their family’s heritage, but also credit their grandfather with inventing vertically roasted döner.