I tend to go traditional when I hit up El Kimchi -- usually in the parking lot of Wedge Brewery. Bibimbap, an over-easy egg topping a savory broth rich with veggies mushrooms and, in my case, chicken, is my go-to. For a tasty mash-up, load a burrito or a couple of tacos with traditional Korean BBQ and, please, whatever you do, add spicy kimchi!

Hungry Mans Guide

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