With The Nightbell, Chef Katie Button brings the tapas-style flexibility and approachability of Curate into a second restaurant that specializes in regionally-sourced American ingredients. This is no strict farm-to-table experience. Button adds a hint of playfulness to dishes like her Deviled Egg: An egg cup filled with sweet corn sabayon, North Carolina smoked trout and pimenton. A delicate feuille de brick cone presents steak tartare –  dry-aged apple brandy beef is topped with smoked horseradish cream. Relaxed, casual dining pairs with a meticulously selected wine list and an amazing cocktail list.

Hungry Mans Guide
32 S Lexington Ave, Asheville, NC 28801, USA
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Opening times
Fri: 5:00 - 11:00 pm
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