Posana Restaurant

Chef Peter Pollay earns kudos for having a dedicated gluten-free kitchen. The bustling restaurant ranked “Excellent” for its commitment to Best Practices through the Gluten Intolerance Group of North America’s (GIG) accreditation program. Dishes not to miss: Kale salad with toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon and Theros olive oil. Don’t miss the local Sunburst Farms trout with chorizo tomato broth, fingerling potatoes, pearl onions, celery, and cilantro.

Hungry Mans Guide
1 Biltmore Ave, Asheville, NC 28801, USA
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Opening times
Fri: 5:00 - 10:00 pm
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