Fried Chicken

Watershed on Peachtree Street has perfected the art of fried chicken. I was always taught that numbers do not lie. And their numbers tell the tale. Watershed only serves fried chicken one day a week (Wednesday), and they are typically sold out by 7:30 p.m. Their process for fried chicken, which typically takes more than 24 hours to marinate and prepare, is pure genius.First, they cut the chicken into four pieces. It is soaked in brine for 24 hours, then soaked in buttermilk for another 24 hours. The marinated chicken is then coated in salt, pepper and flour; and fried in lard spiked with ham. The result is a perfect piece of fried chicken. Served with delicious biscuits, it’s a dish to die for.

Featured in
1820 Peachtree Rd NW, Atlanta, United States
Click Here to View Full Map
Opening times
Wed: 11:30 am - 3:00 pm, 5:00 - 10:00 pm
See More