Coppa
Bone Marrow Pizza

South End probably has most of the great restaurants in Boston. One such restaurant is Jamie Bissonnette’s Coppa, a casual wine bar with a not-to-miss bone marrow pizza topped with beef tongue and horseradish. Chef Bissonnette won the People’s Best New Chef award presented by Food & Wine in 2011 and this place will show you why.

gourmetpigs
Contributor
Location
253 Shawmut Ave Boston, MA 02118 United States
Click Here to View Full Map
Opening times
Sat: 5:00 pm - 11:00 pm
Closed
See More