Anthony's Place
Garlic Knot

Anthony's Place, founded by Anthony Sette in 1994, serves traditional Italian cuisine infused with old family recipes in a warm, Tuscan-style establishment. Apart from its Italian fare, there are weekly specials incorporating modern cuisine from in and around Europe featuring fresh seafood, delicious grilled meats, regional pasta dishes, a selection of desserts, and an extensive wine list highlighted by homemade red wine. Anthony Sette first introduced garlic knots to Anthony's Place's menu to avoid food waste. Garlic knots begin with leftover pizza dough, sliced into thin strips. The dough is tied-up into knots and brushed with olive oil to add flavor, texture, and a nice golden color after baking and is topped with chopped parsley, garlic, butter, and parmesan.

2812 Ocean Ave, Brooklyn, NY 11229, USA
Click Here to View Full Map
Opening times
Sat: 5:00 - 10:00 pm
See More