Frontera Grill

Helmed by “Top Chef Masters” winner Rick Bayless, one of Chicago’s most famous chefs, Frontera Grill is one-third of his trio of modern Mexican restaurants in River North. Frontera Grill accepts few reservations, allowing for walk-ins – so arrive early to secure your table. The menu features approachable Mexican-style home cooking and Mexican street food with fresh local, seasonal ingredients. Try a street food sampler and then move on to a mole and end your meal with a round of thick Mexican hot chocolate.

445 N Clark St, Chicago, IL 60654, United States
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Opening times
Fri: 11:30 am - 11:00 pm
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