The Greenhouse Tavern, a two-floor restaurant outfit with reclaimed wood panelling, concrete bar tops filled with recycled glass and a rooftop greenhouse and patio, is run by Chef Jonathan Sawyer. A James Beard Award nominee, Sawyer is a supporter of the Slow Foods Movement and the man who made Greenhouse Tavern the first certified green restaurant in Ohio. A locavore’s dream, Sawyer’s meaty creations include whole roasted pig head and foie gras steamed clams with red onion brulee. But the menu appeals to vegans as well with plates such as a cassoulet with tofu, hominy and white beans. The 5-course tasting menu is a steal of a deal at $58.