Bubba’s home cooking happens in a converted 1927 Texaco Service Station. Open since 1981 on Hillcrest Avenue, Bubba’s chicken is brined in milk and spices, floured and deep-fried, resulting in pieces crunchy on the outside and tender on the inside. One bite and you’ll think you died and went to crispy-skinned heaven. Round out your meal with a side of fried okra, mashed potatoes and gravy or green beans. And don’t forget the monster-sized dinner rolls, served with Texas honey and butter.