Open since 1966, this East Dallas grocery is renowned for sausage and subs. This monster is loaded with all the usual suspects when it comes to traditional Italian meats: mortadella, capicola, soppressata, pepperoni, porketta, coppa and prosciutto. Then it’s cradled in a fresh-baked bun, layered with provolone and mozzarella cheese, and all topped with lettuce, tomato, onion, pickles, cherry peppers, Romano cheese, mayo and mustard.