Chef-proprietor Frank Bonanno’s Mizuna is an institution for fine dining in Denver. It is another “top of the list” restaurant on any food and enthusiast’s Denver dining itinerary. While the city is fairly laid back and casual, this white tablecloth restaurant still has a loyal following and clientele. The Dry Aged Beef Tartare and Butter Poached Maine Lobster Macaroni & Cheese are classic Mizuna dishes not to be missed. Chef Bonanno used to work for Thomas Keller at The French Laundry, so the mac ’n’ cheese is a Keller recipe (stated on menu). Although the chef’s tasting menu gives room for creativity, the a la carte options are more consistent and promising. Regardless, Mizuna is a must-try.

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