Underbelly
Korean Braised Goat & Dumplings

Underbelly affords Chef Chris Shepherd (named Best Chef in the Southwest at the 2014 James Beard Awards) the opportunity to take diners on a culinary tour of Houston’s culture and ingredients through his eyes. They utilize seasonal produce, and all their meats are processed in house. The menus change daily based on what is available with their suppliers. However, you will always find the Korean Braised Goat & Dumplings available, since it is one of their signature dishes and a must-have.

Urban Swank
Contributor
Location
1100 Westheimer Rd, Houston, TX 77006, USA
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Opening times
Fri: 11:00 am - 3:00 pm, 5:00 - 11:00 pm
Closed
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