Michael Mina
Spring Pea Salad

Michael Mina –both the man and the restaurant – have been a fixture in Las Vegas since 1998. Firmly anchoring a corner of the Bellagio Conservatory, this Tony Chi-designed room is as sleek and chic as the day it opened. Even better, the food is as elegant and timeless as ever. Everyone raves about the lobster pot pie, tuna tartare and caviar parfait, and truth be told, you won’t find better versions anywhere in the country, but it’s in the seasonal items where Executive Chef Ben Jenkins really gets to strut his stuff. This deceptively simple little beauty combines the freshest of Spring peas with gorgeous radishes and piquant boquerones, all of it atop a pea-remoulade sauce that tastes like green-goddess dressing with a higher education. It’s almost too pretty to eat and definitely too delicious to share. Between the room, the food, the spot-on service, and the impressive wine program, MM is that rarest of restaurants: one that keeps getting better and better.

See John's Blog Post: http://tinyurl.com/pzaofth

3600 S Las Vegas Blvd, Las Vegas, NV 89109, United States
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Opening times
Thu: 05.00 pm - 10.00 pm
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