Off the beaten path, this roadside barbeque and meat shop was featured on the Food Network’s “Diners, Drive-Ins and Dives.” Customers who make it through the long wait are rewarded with extra portions and free samples. Diners pick up their orders, then have a seat at picnic tables under a covered, misting outdoor “Grub Shak,” or take their food with them. The Hot Link Sandwich features a plump juicy sausage made in the butcher shop, then grilled, sliced and slathered in barbecue sauce. Meals come with two sides, and customers recommend the meaty baked beans and mac ‘n’ cheese, packed with lots of melted cheese and charred bits from the burner.