Scoops Westside
Brown Bread Ice Cream

Scoops, on Overland Avenue, L.A., is famous for making flavors of ice cream which seem almost unimaginable. They offer a Lychee Plum wine flavor for example or a Mascarpone Burnt Sugar – the kinds of choices you look at and think “I have absolutely no idea how that’s going to taste..” Well this is the beauty of this outstanding Los Angeles institution: To push the limits of taste and create something truly special. The owner, Tai Kim became known around town for his brown bread ice cream, which he served up in his original shop by the Los Angeles City College. But since then he has expanded his concept and, with the help of Matthew Kang, opened a second venue - Scoops Westside. Here he has created our favorite scoop of all – The Brown Brown Bread: Dulce de leche ice cream, packed with sugared Grape Nuts and rich caramel. It is smooth, cold and delicious, and everything you could ask for on that hot California summer day.

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3400 Overland Ave Los Angeles, CA 90034 United States
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Opening times
Sat: 12:00 - 10:00 pm
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