Brought from New York to Malibu by Sean Meenan and Rande Gerber, this casual spot is the place to be for reasonably priced food and down-to-earth service. An absolute must-try is the famous cheese-covered grilled corn, on which the Malibu locals are hooked: a cob smothered by salty Cotija cheese, specked with cayenne pepper and finished with a smack of tangy lime. Take a seat on the temperate, tropical patio and enjoy.