Momofuku Ko

David Chang’s Momofuku Ko is ExtremeFoodies favorite place for dinner in New York. Ko provides a fascinating tour of Asian-inspired American cuisine that combines exceptional ingredients with innovative cooking techniques with tasting menus served at a sleekly comfortable chef’s counter. Chef Sean Gray uses seasonal ingredients and therefore changes the menu frequently based on market availability. Ko, which means "son of," has two Michelin stars, which it has retained for eight years. 

8 Extra Pl, New York, NY 10003, USA
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Opening times
Tue: 5:30 pm - 12:00 am
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