Renowned for its dry-aged beef, you can’t get a table at this hip, buzzy steakhouse in Miami Beach — not without a reservation as much as a week in advance. Ah, but once you are seated, you're in for a treat. Menu standouts include the lobster bisque, anything with oysters and the lump crab crusted grouper. And kick off your meal with this behemoth of iceberg and butter lettuce loaded with meaty chunks of apple wood, smoked bacon and dressed with your choice of creamy blue cheese, Thousand Island or half and half. The huge salad is large enough to share.