A briny breath of the sea is the starting point for these hand-raised sustainable oysters of Tomales Bay, which boasts cool, clean water rich in plankton the oysters feed on to grow plump and sweet. The flavor of the bay is evident in every delicious mouthful. Magnify each bright briny bite of Hog island Sweetwater oysters with a dash of their Hog Wash, a blend of seasoned rice vinegar, shallots, jalapeno pepper, cilantro and lime juice. The wait is worth it.