This restaurant and butcher shop in Point Reyes Station Patrons features cooked-to-order steaks, burgers, fries, vegetables, salads and a large selection of local wine. Hungry for a hamburger? The beef and bacon come from their butcher case. The cheese is locally sourced cave-aged Gruyere and the bread is freshly baked. Served with mixed lettuces and house-made pickles, the taste will make you try and recreate it at home.