In the time-honored tradition, order a tray of warm gougères to tame your appetite while you taste your way through several vintages at this must-visit winery in Napa Valley. These French style cheese puffs are delicious with pinot noir but will go well with just about any wine, red or white. They are cut in half after baking and stuffed with a nugget of cheese, then warmed again to create an oozing cheesy center.