At this 60-seat Mediterranean restaurant in Healdsburg, Chef Louis Maldonado’s market-driven menu showcases contemporary American fare paired with unexpected flavors from around the globe. Earthy favorites include beef short ribs and pork shoulder. And the seafood, grains and seasonal produce shine just as brightly. If it’s available, order the loin of beef in red wine jus, served with quinoa and cider-braised root vegetables.