The only way to get fresher crab is to get on a boat yourself. You can watch as the live crab go into the large cooker right outside the shop. But there is conflict at this off-the-beaten-track crab shack on Bodega Bay. Is it the crab sandwich with its fresh crab stuffed into a warm bun or the New England clam chowder with its peppery creaminess the reason you are here? Order both and enjoy the argument.