This Fountain Valley eatery is known for its modern American tapas, home-grown ingredients from the onsite garden, and handcrafted mocktails. But the wow item here is the whole Kurobuta pig’s head, with 15-hour sous vide, green onion roti, garlic paste, salsa roja and tiger sauce. Served on a platter, it’s enough for your entire party to share. There are no words to describe the allure when it arrives at the table. Pull the fork-tender meat off the head and enjoy!