Bull & Bear, set with chandeliers and fancy decor, offers a menu of classic fare, with an emphasis on serving USDA-certified Angus prime beef, the highest-quality grade available in the US, much like the original Bull & Bear in New York City. The 36-ounce, 28-day dry-aged Tomahawk rib eye steak, served with a candle made of the steak’s own fat drippings, is sure to delight any meat lover.