This little seafood shack in the Mills 50 District take their cues from the Cajun south…hot sha-bangin sauces and steamed garlic crabs. The menu consists of snow-crab legs, head-on shrimp, crawfish, and Maryland blue crabs as well as more than 13 types of po’boy sandwiches filled with everything from fried oysters to catfish. My favourite items consisted of the snow crab legs, very fresh and flavourful, dipped in butter garlic sauce, as well as the jumbo head on shrimps.