One of the oldest establishments left standing in Orlando; Linda’s La Cantina has been serving up USDA choice steaks cut on site to central Florida since 1947. Set against classic black and white–checked tablecloths, the menu features juicy, succulent, and tender seared steaks, such as filet mignon wrapped in bacon, top sirloin strip, rib eye, and New York strip, as well as a few Italian items harkening back to La Cantina’s founding days as an Italian restaurant.