The Ravenous Pig probably among the first to bring the term "gastropub" into the local lexicon. The place in no way resembles a humble watering hole where commoners can indulge in high-quality meals; rather, it’s as cool as its clientele, and its frills are just as sophisticated as its fare. A few dishes are mainstays, but the rest rotate – leaving diners to wonder what delights they may find when they venture in. The award winning Ravenous Pig's Pub Burger is made with Meyer natural Angus beef and topped caramelized onions, a great heaping of buttermilk blue cheese, and served with a side of truffle fries.
The steak frites, porcini-marinated prime Niman Ranch flatiron steak, served with thin-cut truffle fries in a pint glass and a house-made sauce, is a popular favourite at this "gastropub" where the menu changes seasonally. The Ravenous Pig also serves house-made ice creams and sorbets. For dessert, try the "pig tails", warm cinnamon-sugar tossed fritters with a bitter-sweet dark chocolate espresso sauce.