Mr. Lyons was originally family-owned and operated by David Lyons for over 70 years, first known as Lyons English Grille, established in 1945. In 2014, the building was purchased from David Lyons, and after a complete renovation, it was reborn in 2015 as Mr. Lyons, a tribute to its original owner. Mr. Lyons seamlessly combines the timeless allure of a classic steakhouse with a modern twist. Step into an ambiance that evokes a bygone era, where jazz standards, martinis, and premium steaks ruled the scene, all while enjoying contemporary luxury and innovative cuisine. The menu features steakhouse favorites such as shrimp cocktail, bone-in ribeye, Nueske's bacon, Point Reyes blue cheese, shaved egg, and pickled red onions. Mr. Lyons is dedicated to sourcing ingredients from local small farms, ensuring fresh, high-quality dishes accompanied by impeccable tableside service.