Kai, meaning “seed” in the Pima language, offers elegant interpretations of Native American fare. At Sheraton’s Wild Horse Pass Resort & Spa in Chandler, the restaurant was named one of Open Table's 10 Best Restaurants in America. Featuring a menu rich in creativity, history and Native American culture, chef de cuisine Ryan Swanson incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian community to create such unforgettable masterpieces as elk loin served with risotto, wild mushrooms, natural jus and truffle emulsion; sweet corn panna cotta with venison carpaccio; and buffalo tartare with prairie quail egg.

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