Nong's Khao Man Gai
Khao Man Gai

It started as a humble food cart, serving Portland visitors an uncomplicated, paper-wrapped poached chicken and rice dish with origins in Thailand. A popular Bangkok meal, it quickly caught on in Portland and became a business success story for its namesake, Nong. There are three locations, but the brick and mortar restaurant, unlike the carts, is open seven days a week. It’s the location you’re most likely to see the owner, Nong, supervising the kitchen, welcoming guests and reminding them of the complimentary hot tea and her house-made syrup and soy sauce. The Khao Man Gai is served over jasmine rice that has been cooked in the chicken broth. You get a “soup” side of the broth to sip on, as well as a few crunchy cucumber slices meant to cleanse your palate. It’s amazing how your body can crave something so simple. This dish is a perfect complement to Portland’s gloomy winter days. Good for when it rains, delicious when it shines and especially when you’re sick, this is the dish you’ll long for.

417 SW 13th Ave, Portland, OR 97205, United States
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Opening times
Fri: 9:00 am - 2:00 pm
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