This tiny space serves the best Nepalese fare this side of Kathmandu. Thali consists of a mound of rice ringed by accoutrements including pickles, daal, fried bitter melon, gundruk mustard greens and a center-of-the-plate item like chicken, beef or goat. The accoutrements’ small bursts of flavor are meant to be mixed in the rice and eaten along with it. The fried fish thali, with two crisp fried hunks of fish, is outstanding.