Owner Pierre Van Damme started selling Belgian waffles at the Farmer’s Market in Pioneer Park in downtown Salt Lake City. But the lines grew so long he soon moved to his own place just north of the park. Using all-natural ingredients and imported pearl sugar, Pierre makes the best Belgian waffles in town. In addition, Burges serves hot frites -- as they’re called in Belgium -- or french fries as they call them in the states – with more than a dozen dipping mayos to choose from.